It started as a desire to provide some better options for our family.  We purchased a pig from a local source to feed out.  It was some of the best pork we had ever tasted, and we knew exactly what we were eating because we had complete control over what our animals were fed. 

Then we decided if we were going to raise the best pork possible, we had to start with the best pigs possible.  We had plenty of space, and really wanted to go back to a different time when things were a lot more simplified, a lot less automated and a lot more natural.  Cramped, confined corrals of todays Commercial Pig Farmer did not appeal to us. 

We read everything we could find about grass feeding and pasture raising pigs.  We wanted our animals to be happy, healthy, and to have as much freedom as we could provide.  Around every corner we found the same answers - heritage breeds, such as Tamworth and Large Blacks. 

These old breed pigs developed the skills needed to survive off of the land.  They love to graze on fresh grass during the summer months, and are equally happy with locally grown grains we provide as supplements. 

We never give any of our animals growth hormones, steroids or unnecessary antibiotics.  These are slow maturing animals, taking several months longer than standard market pigs to reach full maturity.

Our animals are treated with dignity, love and respect.  The sows are wonderful mothers and very protective of their babies.  Boars are also very protective and gentle with their young. 

How do you know when a pig is ready to give birth? 

She begins to make a nest out of whatever she can find.  Even though she has lots of soft hay in her pen, she goes out looking for anything she can use to build up her area and ready herself for the delivery.  She is an exceptional mom! 

We are located Southeast of Floresville, TX.  If you would like to take a tour of our farm, email us at: sotxhp@aol.com or info@southtexasheritagepork.com